Chinese is the third most commonly spoken language in U.S. food service establishments, following English and Spanish. Many Chinese-language food safety materials are currently available on the web. A selection of these resources has been provided for your use.

Food Safety Overview

• Oregon Public Health Services, Food Protection Program (Manual)
  www.oregon.gov/oha/PH/HEALTHYENVIRONMENTS/FOODSAFETY/Documents/fhmanual.pdf

Cooking

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Employee Health

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Food Handler's Pocket Guide

• Food Marketing Institute (Manual)
  www.fmi.org/forms/store/ProductFormPublic/search?action=1&Product_
  productNumber=2095

Gloves

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Handwashing

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Self-Inspection Sheet

• Tulsa Health Department (Sign)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Thawing

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Temperature Danger Zone

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/